I’ve been going over and over how I am going to get back into the groove of blogging. I have so much to say yet I just can’t seem to get it all down on paper. With the current world events I think I need to start throwing myself back into what I am going to consider my new normal. I need to keep unpacking and settling into our new home that’s a given. But I also need to get back to keeping my mind and my hands busy with delicious, nutritious and cheap meals.
It’s so easy to go back to eat junk food in times like these because let’s face it their comforting. So my challenge for this week is to cook from my freezers, pantry and fridge and share some delicious meal ideas. Now they won’t all be low carb, keto or the most bariatric friendly but they will feed my family.
How are you keeping busy during these trying times? What foods have you cooked up in the kitchen?