Tag Archives: feeding my family

Chicken with Mustard Cream Sauce

So the other day I wrote about the delicious buttered parsley noodles. And while they were amazing the show stopper was definitely the chicken. The amount of flavour in this chicken dish was amazing. Just by tasting it you would think it would be a complex process to achieve the flavours, but I am here to tell you that’s not the case. You can have a gourmet meal on the dinner table and you won’t be slaving in the kitchen for hours to get it. In the cookbook See mentions that you’ll want to slurp up the sauce and she was right. Next time we might even serve the sauce with mashed potatoes so we don’t loose any of it. I’ve written about quite a few of the recipes I’ve made from The Pioneer Woman’s cookbooks and what I really like is with a quick google search you can find similar or even the exact recipe from the book. So here’s a link if you want to give this chicken a try. And here’s how we plated ours up 🙂

Sourdough Skillet

I love having a sourdough starter. However sometimes it gets away on me. I think I’ll be using it so I feed it and then all of a sudden I have a bunch of extra starter I need to bake with. So I remembered seeing a YouTuber make a sourdough skillet among other recipes and set out to find her blog. If you need a recipe for sourdough you have got to check out farmhouseonboone.com . She also has great YouTube videos on how to make and maintain your sourdough, life on a homestead etc. Here’s the recipe I tried tonight.

Although the top looks a little darker then I would like it definitely wasn’t burnt. I added whatever veggies I had on hand. Some carrots, onions, celery, broccoli and peppers. I don’t think there’s a combination of veggies that would be bad in here.

So if you have a lot of sourdough your looking to use. I highly recommend this recipe.

Sourdough Banana Muffins

I’m here again with yet another Pioneer Woman recipe. This time it’s sourdough chocolate chip muffins. Now hopefully Ree wouldn’t be mad but I changed this up a bit. In stead of using only chocolate chips I used both chocolate and vanilla chips just make these muffins that much more extra lol. The kids gobbled these up quick and the one I got to taste was divine. Here’s the link to the recipe. And with homeschooling or even traditional school starting back up these would be great to make in a giant batch and freeze. That is if you can keep the kids away and you don’t indulge in them before getting them in the freezer.

Sourdough Sandwich Bread

If your familiar with sourdough you know that a lot of the recipes for bread call for a long fermentation period. And while I can appreciate the benefits and the flavour of a long fermentation, sometimes a mom just doesn’t have time to wait 12 hours for bread. I set out for not only quick recipe but also one I could throw in my bread machine and walk away from. I ultimately decided to give this recipe a go. I did however change a few things. I let my machine run the full dough cycle. Once it was done I put it on a lightly floured surface flattened into a rectangle, rolled it up and set it in my pullman pan for 30 minutes. Then I baked it at 350 for 40 minutes. It was perfect and delicious. If you prefer a darker crust feel free to bake an additional 5-10 minutes. When pinched for time will definitely be making this one again.

Just like Ma Ingalls

As some of you may know I homeschool my three kiddos. We love to read and have been working our way thru The Little House On The Prairie series. Recently we finished reading By The Shore Of Silver Lake. There’s one chapter that describes Caroline making some sourdough Biscuits and sausage gravy. They described it so well that the kids asked if we could please look in our Little House cookbooks and make a batch. But their requests didn’t end there. They wanted to make it a challenge as well. They wanted to compare store bough canned biscuits to Ma Ingalls biscuits. And it’s no surprise that the from scratch sourdough biscuits won the challenge. Here’s an amazon link to the cookbook I found the recipe in. I’m sure now that we’ve dipped our toes into cooking like Ma Ingalls we will definitely be trying more recipes in the cookbook.

The more I homeschool (we are going on year 8 this year), the more I realize that schooling varies from day to day. We have our bookwork and written assignments to do for sure. But if you instil a little bit of fun with making a read a loud book come to life thru art projects and cooking, you will be teaching them many skills without them even realizing it. How to measure flour, how to measure liquids, how to measure butter etc just a few skills they picked up by making these biscuits and they get to enjoy the fruits of their labor in the process.

These are the sourdough Biscuits with sausage gravy on top.

Raspberry Muffins

I had another YouTube made me do it moment lol. It’s both a curse and a blessing to watch these YouTube channels. I have to say this one was quite a blessing, bakery style muffins made at home for a fraction of the price. Score! I’ll be trying these muffins again possibly with other berries as well. Here’s a link to the recipe that was shared on YouTube. Seriously look at these muffins and tell me you don’t want to make them right now.

Breakfast Wraps for Dinner

On days when it’s been hectic or I am just too tired I always tend to fall back on breakfast for dinner. It’s filling, comforting and delicious. So tonight I decided to make some scrambled eggs, breakfast sausage and wrap it in a tortilla and call it dinner. Everyone enjoyed it and I’m sure we will be making this meal again.

Pesto Turkey Pesto Orzo

I was recently watching a YouTuber and she made this recipe . I decided to try it out but made a few adjustments for our families preferences. I already had ground chicken defrosted so that was the first thing I changed, I didn’t put in the zucchini and I used frozen peas and carrots mixture instead of corn. It was an absolute delicious meal and I highly recommend you give the original or mine version a try.

Slow Cooker Ham

With the warm weather approaching and life being as busy as ever, I love utilizing my crockpot. It’s my fail proof way of knowing I won’t be tempted to get take out because there’s a delicious meal cooking away. Now I still have to make some sides with this ham, but it could be as simple as a fruit and veggie platter and call it a meal. I wish this recipe was mine as it’s delicious, however we first tried the glaze I put on this ham at my brother in laws. His wife had made a delicious ham and now when my kids see a ham defrosting they tell me I have to make it like their Aunty. Here’s the link to the recipe she sent me.

It’s quick to put together. I secure the Pineapple rings to the ham make the above glaze and turn the crockpot on low for 6-8 hours. Once you try this glaze you will never go back. It makes the ham delicious and juicy.

Let me know if you give it a try.

Breakfast for Dinner

I am a huge fan of breakfast foods. However I am far from being a morning person lol. So what better way to enjoy the foods you like then to make Breakfast for Dinner. I also had my youngest asking me for some Greek yogurt pancakes I had made previously. The kid has taste as these pancakes come from my Pioneer Woman cookbook. Don’t worry here’s a link I found to the recipe we used. These pancakes are delicious and fluffy and we may have added a few chocolate chips when cooking them.

I wanted to have something besides pancakes so I decided to make a breakfast Casserole. It was delicious and more then enough to feed us for a few day. So leftovers for breakfast lol. This recipe couldn’t be any easier to make come together. I used some frozen potatoes that had bacon bits, onions and bell peppers already in it, some shredded cheese, some cottage cheese and some eggs. Don’t worry I’ll give you the measurements down below in the recipe card. But if you’re comfortable in the kitchen you can pretty much add whatever you want to this casserole.

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Breakfast Casserole

Course Breakfast, Main Course
Servings 15

Equipment

  • mixing bowl
  • 9×13 baking dish
  • Measuring cups and spoons
  • whisk or mixing spoon

Ingredients

  • 6 large eggs
  • 4 cups Frozen potatoes O'Brian this dish will cook faster if you defrost your potatoes first but if you forget just a longer cook time
  • 1 cup Shredded cheese of your choice
  • 1 cup cottage cheese
  • 1/2 cup Bacon bits or cooked diced bacon
  • salt and pepper to taste

Instructions

  • Preheat oven to 350.
  • In a large mixing bowl stir all the ingredients together. Pour into the greased 9×13 baking dish
  • Cook for 40-60 minutes or until eggs are set and everything is cooked thru.
  • Enjoy!

Notes

This recipe reheats well and freezes well if you want to meal prep.