I’m here again with yet another Pioneer Woman recipe. This time it’s sourdough chocolate chip muffins. Now hopefully Ree wouldn’t be mad but I changed this up a bit. In stead of using only chocolate chips I used both chocolate and vanilla chips just make these muffins that much more extra lol. The kids gobbled these up quick and the one I got to taste was divine. Here’s the link to the recipe. And with homeschooling or even traditional school starting back up these would be great to make in a giant batch and freeze. That is if you can keep the kids away and you don’t indulge in them before getting them in the freezer.
Do you ever just have that random cake mix starring you in the face and you want to make something delicious? Well I decided to do a little experimenting as I didn’t just want to make a cake and came up with this delicious Chocolate Banana Bread recipe. And the frosting couldn’t have been any easier I simply melted peanut butter chips on one loaf and chocolate chips for the second loaf. Scroll down for the recipe 🙂
Yes you read that title properly. We are making Air Fried Oreos. We’ve made these several times and they always hit the spot. And you most likely have the ingredients on hand. You will need an 8 count of canned crescent rolls, 8 Oreos and some powdered sugar.
To make these delicious treats you will need to unroll your crescent dough. Separate the triangles. Wrap each Oreo into the dough making sure the cookie is covered and the edges are sealed. Preheat your Air fried to 320 degrees. Once your air fryer is preheated place crescent wrapped cookies in the air fryer and cook at 320 for 5-8 minutes. FYI this recipe will also work with mini chocolate bars in place of the the cookie. Once the Oreos are cooked remove to a dish dust with powdered sugar and enjoy!