Tag Archives: Breakfast

Sourdough Banana Muffins

I’m here again with yet another Pioneer Woman recipe. This time it’s sourdough chocolate chip muffins. Now hopefully Ree wouldn’t be mad but I changed this up a bit. In stead of using only chocolate chips I used both chocolate and vanilla chips just make these muffins that much more extra lol. The kids gobbled these up quick and the one I got to taste was divine. Here’s the link to the recipe. And with homeschooling or even traditional school starting back up these would be great to make in a giant batch and freeze. That is if you can keep the kids away and you don’t indulge in them before getting them in the freezer.

Cake Mix Banana bread

Do you ever just have that random cake mix starring you in the face and you want to make something delicious? Well I decided to do a little experimenting as I didn’t just want to make a cake and came up with this delicious Chocolate Banana Bread recipe. And the frosting couldn’t have been any easier I simply melted peanut butter chips on one loaf and chocolate chips for the second loaf. Scroll down for the recipe 🙂

Do you have any recipes that use cake mix?

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Chocolate Cake Mix Banana Bread

Makes 2 loafs

Equipment

  • 1 mixing bowl
  • Measuring cups and spoons
  • 2 Bread Pans
  • whisk
  • Rubber Spatulla

Ingredients

  • 1 box chocolate cake mix
  • 3 large eggs Or whatever your cake mix calls for
  • 1/2 cup oil Or what your cake mix calls for
  • 1 1/4 cups milk Or what your cake mix calls for
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1 tsp baking soda
  • 3 medium mashed bananas
  • 1/2 cup peanut butter chips melted Optional for frosting your bread when cooled
  • 1/2 cup chocolate chips Optional for frosting your bread when cooled

Instructions

  • Preheat Oven to 350 degres.
  • In a mixing bowl mix all ingredients. Pour two greased bread pans. Bake 40-45 minutes.
  • Optional: melt peanut butter and or chocolate chips and ice cooled banana bread. Or top with frosting of your choice.

Call Me Julia Child

Have you seen the new Julia Childs show on Prime video? If you haven’t you have to check it out. I have so many of her recipes that I am excited to try but just like Episode 1 of the TV series I decided the best place to start would be an Omelette! I might not quite have the rolled omelette techniques down yet but the taste was delicious. Now I of course couldn’t just make a plain Omelette I filled it with some sautĂ©ed mushrooms and shredded cheese. I am hoping to get my hands on the Julia Childs cookbooks or maybe someone will order them for me from Amazon (hint hint husband lol)

Making this omelette only take a few staple ingredients. You will need 1 tbsp of butter, 2 eggs and some salt and pepper. The like I mentioned I added some sautéed mushrooms and shredded cheese.

Heat your pan over medium high heat and melt butter. Crack the eggs in a bowl and whisk with salt and pepper. Once butter is melted add the eggs to the pan and swirl around then put on heat and let set. After the eggs are set and cooked add cheese and mushrooms then attempt to roll the omelette and make picture perfect lol. But in all seriousness even if you don’t roll or fold it perfectly it will still taste amazing!