Category Archives: treats

Holiday Cooking part 1

As I mentioned in my last post I want to arm you with some recipes that are healthy and tasty this holiday season. I know I really should start with the main course or the veggies but I’m going to break the rules and go straight to dessert.

A few months after my weight loss surgery I rediscovered protein balls. These delicious little balls packed with flavour and meeting my nutritional requirements while allowing me to feel like I was have a treat. So today I am going to share with you a recipe for Cherry Cheesecake protein balls. I made these ones cherry but you can you a mixture of dried fruit of mango if you prefer.

This recipe will make 8 servings of 2 protein balls per guest. I didn’t fancy these ones up as I really like the flavour of them as they are.

Here’s what you need

1 cup quick oats

1/4 cup dried cherries ( I used unsweetened)

3 tbsp ground flaxseed

1.5 scoops of vanilla  protein powder ( I used GNC Iso burst French Vanilla)

3 tbsp light cream cheese

1 tbsp all natural almond butter

3 tbsp of milk

In a food processor add oats, cherries, protein powder and flax seed. Process by pulsing until it’s crumbly. In a small bowl combine the cream cheese and the almond butter once combined add to the food processor along with the milk and pulse till it starts to come together in clumps. Using a 1 tbsp measuring spoon, scoop out the mixture into your hand and roll. Refrigerate or freeze and pull out when needed to entertain or just a quick snack while shopping for the holidays.

Here’s a little secret with these delicious Cherry Cheesecake balls you can eat them year round! you can have them for breakfast, snack or a dessert that doesn’t require ustencils.

Just in case you were curious here’s the nutritional information for two protein balls(1 serving) I used MFP to calculate the nutrition.

Calories 134

Carbs 14 g

Sugar 11g

Fiber 1 g

Protein 8 g

I hope you enjoy this recipe and I look forward to sharing some more tasty ideas with all of you.

I’m on track

So it’s been a little bit since my last post but I’m here to update you all. In my last post I talked about picking a plan and sticking to it. Well I am proud to say that I have been on plan with counting my WW points for five days and I am going strong. I can’t weight myself to see if I have made any progress but that’s probably a good thing for me. You see the number on the scale tends to set my mood and if I can’t weight myself (the scale battery died and I keep forgetting to buy one) then I just have to keep eating healthy and exercising. I think not constantly getting on the scale has also made me focus on what’s important.

I will have my weekly weight in on Wednesday/Thursday mornings at my Weight Watchers meeting.

I’ve noticed another trend since getting back on track with my eating. everything seems to be falling into place. We are on a good cleaning schedule with the house, we are on track with the homeschooling and we are a lot less stressed. Life is just very calm and peaceful this past week. I’m going to attempt to get onto a workout routine this week. I always find it easier to first get on track with my eating then add workouts in. I have been keeping active going for walks this week but I now want to add in weight lifting.

I also want to share a link to a chocolate pudding and chocolate ice cream I have started eating as my treats.

Here’s the salted caramel chocolate pudding link: http://vahuntergatherers.com/2014/08/13/salted-caramel-chocolate-pudding/#more-3004

Here’s the recipe for the chocolate ice cream. Sadly I can’t find the webpage I got it from so please let me know if you know where it came from.

Chocolate Peanut Butter Ice Cream

  • 2 Frozen Bananas
  • 1 – 1 1/2 Tbsp Cocoa
  • 1 Tbsp Peanut Butter
  • Almond milk

Directions

Cut banana into small chunks and put in a food processor or blender.  Add peanut butter and cocoa.  Add a little almond milk. Blend and add almond milk to you get a thick consistency.