

Canadian Chinese food is one of my favourite take out to get. I always thought the process would be complicated and hard. Then I stumbled across several recipes that showed me it didn’t need to be complicated. I seem to have a habit of mashing recipes together to make it my own so I’ll type out the recipe we made here.
Sauce ingredients
3 tbsp soy sauce
3 tbsp hoisin sauce
1 tsp sesame oil
Mix and set aside.
Lo mein ingredients
8 ounces of lo Mein noodles or spaghettini
2 tsp oil
1 tsp sesame oil
1 tbsp minced garlic
2 cooked and chopped chicken breast or even rotisserie chicken or 2 cups thinly sliced leftover roast beef for the beef version
2 cups of frozen Asian vegetable mix (I use this kind)
Cook noodles of choice according to package. In a skillet add oil and sesame oil. Fry garlic 10-15 seconds. Add in frozen veggies and cook 1-2 minutes(they will still be frozen it’s ok) Add in cooked meat of choice. Add cooked noodles and drizzle sauce stirring everything till it’s coated in the sauce and the veggies are defrosted and warmed. Serve and enjoy 🙂 This dish also goes well with egg rolls and sweet and sour chicken balls.
I really hope you give this recipe a try.
Happy Cooking!
Rachelle